Keto Neck Bone Soup with Shirataki Noodles

Ingredients

• 3 to 4 pound package of neck bones (typically found in international grocery stores)
• 2 tsp salt
• 1 medium sliced onion
• 6 cloves of garlic, minced
• Ground Black Pepper
• 2 packages of Shirataki Angel Hair Pasta Noodles
• Optional:  Chili Garlic Sauce for extra spice

1. Open package of neck bones, and wash the neck bones thoroughly. 
2. Put the neck bones in a large stock pot filled with water.
3. Lightly boil the pot to further rinse out the neck bones.  You may need to do this once or twice.
4. Once the neckbones are clean, fill the pot with water about an inch above the neckbones so that the neckbones are covered.
5. Add the salt, sliced onions, minced garlic, and black pepper.
6. Bring the pot to a boil and then turn the temperature to low.
7. Let the pot simmer for a three hours.
8. After the pot has cooled down where you can put it in the fridge overnight, then do so. 
9. In the morning, skim any fat off the top.
10. About 3 hours before eating time, take the pot out of the fridge and put it on the stove. 
11. Set temperature to low with the lid on.

When serving, you can ad the cleaned and dried shirataki noodles to your soup bowl.  Maybe sprinkle with some scallions and also add chili garlic for some extra punch.